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The conference program for meals will be announced soon.

Montreal is renown for its wide range of restaurants. Several possibilities, from the cozy coffeeshop to the gourmet restaurant, are situated nearby the conference venue and across the city.

Please consult the Tourisme Montréal directory of restaurants.


 

 

Dinner / Pawâ


 

The closing dinner of the ACHS conference will be held Tuesday, June 7th 2016. The proposed course stations will consist in original culinary creations by Agnus Dei caterer, from the renowned Maison Cartier-Besson in Montréal. Called “Pawâ”, according to a French-Canadian tradition borrowed from the Native American lexicon, the dinner will blend art and gastronomy to the originality of Montréal’s cultural and culinary scenes. This gourmet event will surely please all epicureans and enthusiasts of “terroir cuisine”, while providing an ideal opportunity to review the scientific progress and conclusions reached during the congress in a more informal setting, in the heart of the Old Port of Montreal.

 

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AGNUS DEI

Founded in 1986, Agnus Dei is a family business that has successfully grown to become one of Québec’s most renowned caterers. The Latin name "Lamb of God" stems from the fact that the owners raised lambs. After more than 15 years of breeding, they decided to branch out into the catering business, most notably by offering mechoui BBQs, which have since become a tradition. Agnus Dei is therefore a reference to the noble nature of tender and flavourful lamb’s meat, as if descended from the heavens.

Agnus Dei is a leader in its field for its boundless creativity and event expertise, which has repeatedly been recognized for major events locally, nationally and internationally.

Agnus Dei has acquired solid expertise in the development of turnkey projects, to offer its customers an exceptional culinary experience beyond industry standards. Its success depends on quality at all points, refinement and avant-garde. Agnus Dei excels particularly at cocktail buffets with interactive stations and seated dinners with gourmet cuisine, for both private parties and large-scale themed events.

Agnus Dei is the caterer of choice for a clientele of loyal connoisseurs and discerning planners. Its culinary creations, love of local products and personalized service have contributed to the longevity of this local company. Remaining at the head of culinary trends, Agnus Dei today is the leading event caterer in Québec.

www.agnusdei.ca

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